All World Recipe

Turkey
Breast Braised with Garlic and Rice

Ingredients:

1 Cup long-grain rice

1 Can (14-1/2 ounces) chicken broth

1/2 Cup white wine

2 Teaspoons dried parsley

1/2 Teaspoon each dried rosemary, thyme
and sage

1 Bay leaf

1 BONE-IN TURKEY BREAST (5-6 pounds)

Paprika

3 Cloves garlic

Instructions:

Preheat oven to 350.

In 5-quart Dutch oven combine rice,
broth, wine, parsley, rosemary, thyme, sage and bay leaf. Place turkey over
rice mixture and sprinkle turkey generously with paprika.

Cut off root ends of garlic cloves.
Place whole garlic bulbs, cut-end-up, in rice around turkey breast.

Cover top of Dutch oven with foil and
lid.

Bake at 350 degrees F. 2-1/2 to 3 hours
or until meat thermometer inserted in thickest part of breast registers 170-175
degrees F.

Allow to stand 10 to 15 minutes before
serving.

To serve, carve turkey into slices and
place on platter.

Spoon rice mixture into serving bowl.

Squeeze garlic from skins onto turkey
and rice.

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