All World Recipe

Almond Chocolate
Coconut Cookies I

"Light
cookie with the taste of an Almond Joy candy bar." Original recipe yield: 4 dozen.

INGREDIENTS:

4 egg whites

1 cup confectioners' sugar

1 teaspoon vanilla extract

1 1/2 cups flaked coconut

1/2 cup all-purpose flour

1 cup semisweet chocolate
chips

1 cup toasted and chopped
almonds

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DIRECTIONS:

Beat egg whites until stiff.
Add sugar and vanilla gradually. Add coconut and flour; mix well.

Stir in chocolate chips and
almonds; drop by teaspoonfuls onto lightly greased cookie sheet.

Bake at 350 degrees F (175
degrees C) for 15 minutes. Remove and cool.

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