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All World Recipe

Grilled Fish In Foil

Tuesday, October 30, 2007



Yield: 4 Servings





1 lb fish
fillets,fresh or frozen



2 T margarine (or butter)



1/4 c lemon juice



1 T parsley,Chopped



1 t dill weed



1 t salt



1/4 t pepper



1 paprika



1 med. onion,thinly sliced





On 4 large buttered squares of heavy-duty aluminum



foil, place equal amounts of fish. In small saucepan,



melt margarine; add lemnon juice, parsley, dill weed,



salt and pepper. Pour
equal amounts over fish.



Sprinkle with paprika; top with onion slices. Wrap



foil securely around fish, leaving space for fish to



expand. Grill 5 to 7
minutes on each side or until



fish flakes with fork.
Refrigerate leftovers.



















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